Delight your precious self and/or your beloved one with this organic pure cacao from Mexico.
You can make a luxury hot chocolate, an aphrodisiac scrub for your bodies or a delicious dessert to not forget.
Sundried, stoneground, handcrafted and fire-roasted cacao beans.
Silky taste, and feminine gentle energy.
This ceremonial-grade cacao is made in the region of Tabasco, Mexico.
The small collective uses the Tabasco blend of beans: Criollo, Forastero, and Trinitario.
Traditionally in this region the beans are not fermented, but instead Lavado.
Different country, different tradition, same passion, same dedication.
Special Edition Valentine's day gift - Maya Chontal Cacao
We invite you to use between 15 to 25gr per person as a daily dose, melted in hot water, instead of your usual coffee perhaps.
It is advisable to not mix cacao and coffee intake within 5 hours after consumption of one of these in order to avoid any crash of energy manifesting as headaches.
For a deeper connection use around 40 - 43gr. This is an usual ceremonial dose where you can dive deep in meditation with cacao and connect in sacred space.
Never mix cacao with a dairy product (such as cow milk) as dairy proteins will screen your body and you won't be able to absorb all the nutritional cacao properties.
Relax, meditate, celebrate or just enjoy the energy booster that she is.